We've partnered with our friend Kendall Andronico, a California based chef that celebrates seasonal, vibrant food (and drinks), to bring you a summer-inspired Spritz. Pour, sip, repeat (repeat, repeat, repeat).
- 2 oz atōst Citrus
- 3 oz Prosecco
- 1 oz Sparkling Water
- .5 oz Fresh Lemon Juice (preferably Meyer Lemon)
- 3 Basil Leaves
- Garnish: Lemon
Pour Citrus atōst, Prosecco, sparkling water, and lemon juice over a glass filled with ice. Smack the basil leaves between your hands to release their flavor. Add the basil leaves to the glass along with the slices of lemon. Raise a glass, enjoy!