Meyer Lemon & Basil Citrus Spritz

We've partnered with our friend Kendall Andronico, a California based chef that celebrates seasonal, vibrant food (and drinks), to bring you a summer-inspired Spritz. Pour, sip, repeat (repeat, repeat, repeat).
  • 2 oz atōst Citrus
  • 3 oz Prosecco
  • 1 oz Sparkling Water
  • .5 oz Fresh Lemon Juice (preferably Meyer Lemon)
  • 3 Basil Leaves 
  • Garnish: Lemon
Pour Citrus atōst, Prosecco, sparkling water, and lemon juice over a glass filled with ice.  Smack the basil leaves between your hands to release their flavor. Add the basil leaves to the glass along with the slices of lemon. Raise a glass, enjoy!
-the Pressmans
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