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Originally crafted as one of our earliest small-batch projects, atost Mesa returns in an extremely limited cellar release after quietly aging in bottle for several years.
Inspired by the high desert mesas surrounding Grand Junction, Colorado, Mesa captures the warmth, wild botanicals, and orchard fruit of the Western Slope. Built on a crisp white wine base, layers of fragrant sumac, blood orange, and ripe peach have softened and integrated over time, creating a remarkably delicate and complex aperitif.
The result drinks somewhere between a fine vermouth and a botanical aromatized wine—bright, savory, and endlessly versatile.
Enjoy it simply over ice, stir it into a dry martini in place of vermouth, or pair it with rye whiskey for a modern take on the Manhattan.
This is a one-time release from our cellar. Once these bottles are gone, they are gone for good.
Bright aromas of blood orange, ripe peach, and wild sumac unfold over a crisp white wine base, creating an elegant balance of fresh fruit and delicate botanicals. Years of bottle aging have softened the palate, revealing layered citrus, gentle herbal complexity, and a long, refreshing finish.
$12 flat fee on all orders under $50. Free shipping on all orders $50 or more.
atost is a celebration of California’s seasons — each release inspired by the fruit, farms, and people that make our coast so special.
Every small-batch project captures a moment in time — from golden persimmons to sun-soaked citrus — honoring the rhythm of our region and the bounty it provides.
Learn more about our journey and the harvests that continue to inspire us.
