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This limited-edition release brings together the vibrant, fruit-forward world of atōst with the winemaking heritage of J Dusi. Rested in hand-selected J Dusi wine barrels, our signature aperitif takes on new layers of character - warm oak, subtle spice, and a bitter depth that lingers long after the glass is empty. Crafted in small batches, this collaboration celebrates two California originals united by a love of farming, family, and flavor.
A warm, oak-kissed aperitif with layers of complexity born from its time in hand-selected J Dusi Zinfandel barrels. The first sip brings rich notes of ripe California fruit, followed by subtle spice, soft vanilla oak, and a deep, elegant bitterness that lingers. Smooth, structured, and beautifully balanced. A modern aperitif shaped by wine country craftsmanship.
$12 flat fee on all orders under $50. Free shipping on all orders $50 or more.
The same bright California fruit that defines atost, fresh orange, juicy strawberry, and delicate botanicals, forms the base of this barrel-aged expression.
Aged slowly in hand-selected J Dusi Zinfandel barrels, this aperitif takes on warm oak, subtle spice, and a deeper, wine-country richness.
Rooted in California’s orchards and vineyards, this collaboration reflects generations of family farming, shared values, and the traditions carried through every bottle.
Warm oak, subtle spice, and bright California fruit come together with gin and sweet vermouth for a Negroni that’s beautifully familiar, yet unmistakably atost.
It’s as simple as:
1 oz atost x J Dusi
1 oz Sweet Vermouth
1 oz Gin
Instructions:
In a mixing glass, combine atost, gin, and sweet vermouth. Add ice and stir until chilled. Strain over large ice cubes in a rocks glass. Garnish with a fresh orange peel.
Raise a glass to California craftsmanship — bright, warm, and beautifully balanced.
Cheers!
atost is a celebration of California’s seasons — each release inspired by the fruit, farms, and people that make our coast so special.
Every small-batch project captures a moment in time — from golden persimmons to sun-soaked citrus — honoring the rhythm of our region and the bounty it provides.
Learn more about our journey and the harvests that continue to inspire us.
