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Our limited-edition Spiced Persimmon is a small-batch aperitif that captures the heart of California’s coastal harvest. Crafted from ripe persimmons, warm vanilla bean, and a hint of ginger & cinnamon spice, it’s a vibrant yet soft spirit designed to bring warmth and depth to your glass.
Inspired by our family’s deep farming roots, this release celebrates the magic of autumn — golden fruit, crisp air, and a sweetness that lingers long after the season fades. Whether stirred into a bold cocktail, poured over ice, or splashed into a spritz, Spiced Persimmon is a reminder that every harvest brings something worth savoring.
Raise a glass to good company, good flavor, and California’s seasonal bounty.
Golden persimmons layered with warm vanilla bean and a whisper of baking spice.
Hints of cinnamon, ginger, and dried orange peel bring cozy depth and gentle sweetness to each sip.
Together they create the Pressman Family Recipe — a seasonal blend that captures California’s autumn harvest in every pour.
$12 flat fee on all orders under $50. Free shipping on all orders $50 or more.
Hand-harvested from California orchards, our ripe persimmons bring a golden sweetness and velvety depth that defines this seasonal aperitif.
Warm, creamy vanilla adds a soft roundness to each sip, balancing the fruit’s brightness with a smooth, comforting finish.
A hint of cinnamon and fresh ginger delivers gentle heat and aromatic warmth — the perfect nod to California’s crisp autumn evenings.
A cozy California twist on the classic Old Fashioned — bright persimmon, warm vanilla, and gentle spice meet the richness of whiskey for an autumn sip that’s both familiar and fresh.
It’s as simple as:
Instructions:
In a rocks glass, add ice and combine Spiced Persimmon and whiskey. Add orange bitters and stir gently to chill. Garnish with an orange peel and cinnamon stick.
Raise a glass to California’s golden season — warm, bright, and endlessly sippable.
Cheers!
atost is a celebration of California’s seasons — each release inspired by the fruit, farms, and people that make our coast so special.
Every small-batch project captures a moment in time — from golden persimmons to sun-soaked citrus — honoring the rhythm of our region and the bounty it provides.
Learn more about our journey and the harvests that continue to inspire us.
