atost Spritz

Our signature spritz is light, refreshing, and easy to make. It's perfect for any occasion, from a casual weeknight dinner to a festive weekend celebration. Here's all you'll need:

  • 3oz atost
  • 3oz tonic
  • Spritz glass filled with ice
  • Fresh orange & rosemary garnish

Cheers!

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Mix it Up

Bites

Halibut with Meyer Lemon + Sungold Tomato Salsa Verde

Halibut with Meyer Lemon + Sungold Tomato Salsa...

We've partnered with our friend Kendall Andronico, a California based chef that celebrates seasonal, vibrant food (and drinks), to bring you a summer-inspired recipe made with fresh ingredients, paired with...

Halibut with Meyer Lemon + Sungold Tomato Salsa...

We've partnered with our friend Kendall Andronico, a California based chef that celebrates seasonal, vibrant food (and drinks), to bring you a summer-inspired recipe made with fresh ingredients, paired with...

Summer Tagliatelle

Summer Tagliatelle

We've partnered with our friends at St. Helena Olive Oil, a family-owned EVOO and small lot vinegar company out of Napa Valley, to bring you a seasonally-inspired pasta recipe made...

Summer Tagliatelle

We've partnered with our friends at St. Helena Olive Oil, a family-owned EVOO and small lot vinegar company out of Napa Valley, to bring you a seasonally-inspired pasta recipe made...

atōst from Allison Rifkin, Founder of Green Collective

atōst from Allison Rifkin, Founder of Green Col...

Meet Allison Rifkin, the health-conscious founder behind The Green Collective—a Denver-based eatery taking a holistic (and delicious) approach to food. We recently sat down with her to chat about her...

atōst from Allison Rifkin, Founder of Green Col...

Meet Allison Rifkin, the health-conscious founder behind The Green Collective—a Denver-based eatery taking a holistic (and delicious) approach to food. We recently sat down with her to chat about her...