atost Spritz
Our signature serve is light, refreshing, and easy to make. It's perfect for any occasion, from a casual weeknight dinner to a festive weekend celebration. Here's all you'll need:
- 3oz atost
- 3oz tonic
- Spritz glass filled with ice
- Fresh orange & rosemary garnish
Cheers!
Mix it Up
Bites
Halibut with Meyer Lemon + Sungold Tomato Salsa...
We've partnered with our friend Kendall Andronico, a California based chef that celebrates seasonal, vibrant food (and drinks), to bring you a summer-inspired recipe made with fresh ingredients, paired with...
Halibut with Meyer Lemon + Sungold Tomato Salsa...
We've partnered with our friend Kendall Andronico, a California based chef that celebrates seasonal, vibrant food (and drinks), to bring you a summer-inspired recipe made with fresh ingredients, paired with...
Summer Tagliatelle
We've partnered with our friends at St. Helena Olive Oil, a family-owned EVOO and small lot vinegar company out of Napa Valley, to bring you a seasonally-inspired pasta recipe made...
Summer Tagliatelle
We've partnered with our friends at St. Helena Olive Oil, a family-owned EVOO and small lot vinegar company out of Napa Valley, to bring you a seasonally-inspired pasta recipe made...
atōst from Allison Rifkin, Founder of Green Col...
Meet Allison Rifkin, the health-conscious founder behind The Green Collective—a Denver-based eatery taking a holistic (and delicious) approach to food. We recently sat down with her to chat about her...
atōst from Allison Rifkin, Founder of Green Col...
Meet Allison Rifkin, the health-conscious founder behind The Green Collective—a Denver-based eatery taking a holistic (and delicious) approach to food. We recently sat down with her to chat about her...